FORUM ON EUROPEAN CULTURE
26 - 29 June 2025
Elena Arzak is the fourth generation of her family to run the kitchen at triple Michelin-starred Restaurante Arzak in San Sebastián, Spain. Schooled in the tenets of The New Basque Cuisine Movement championed by her legendary father Chef Juan Mari Arzak and the vanguard of Spanish cuisine which followed in the early part of this century, she has established a method of collaborative creativity with her team which fuels the continuous innovation of Arzak’s Basque, research-based, contemporary cuisine.
Elena Arzak contributes to What’s Cooking in Europe on the 19th of September
The European Cultural Foundation strenghtens the European sentiment by developing and supporting cultural initiatives that let us share, experience and imagine Europe.
